Introduction
Are you in the mood for a sweet, fruity bread that’s easy to make? Look no further than this delicious strawberry quick bread recipe! This recipe is perfect for breakfast, dessert, or a snack any time of day. Made with fresh strawberries and a few simple ingredients, it’s sure to be a crowd-pleaser. Plus, it’s quick and easy to make, so you can enjoy it in no time.
Ingredients
For this recipe, you’ll need: – 2 cups all-purpose flour – 1 cup sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1/2 cup unsalted butter, melted – 2 large eggs – 1/2 cup milk – 1 teaspoon vanilla extract – 1 1/2 cups fresh strawberries, diced
Note:
Make sure to wash and dry your strawberries thoroughly before dicing them.
Instructions
1. Preheat your oven to 350°F (180°C). 2. Grease a 9×5 inch loaf pan with cooking spray or butter. 3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 4. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and stir until just combined. 6. Gently fold the diced strawberries into the batter. 7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 9. Allow the bread to cool in the pan for 10-15 minutes before removing it and transferring it to a wire rack to cool completely. 10. Slice and serve!
Nutrition
This strawberry quick bread recipe makes approximately 12 servings. Each serving contains: – Calories: 267 – Fat: 11g – Saturated Fat: 7g – Cholesterol: 59mg – Sodium: 218mg – Carbohydrates: 38g – Fiber: 1g – Sugar: 20g – Protein: 4g
Note:
Nutritional information may vary depending on the specific ingredients and brands you use.
