

Introduction
Strawberry Rhubarb Crumble Bars are the perfect dessert for summer. These bars are delicious and have the perfect combination of tart and sweet flavors. They are easy to make and can be served as a snack or dessert. The bars have a buttery crust, a sweet strawberry and rhubarb filling, and a crumbly topping. These bars are perfect for a picnic, potluck, or a family gathering.
Ingredients
For the crust and topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
For the filling:
- 1 cup diced rhubarb
- 1 cup diced strawberries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C). 2. Grease and line an 8×8 inch baking pan with parchment paper. 3. In a large bowl, whisk together the flour, sugar, and salt. 4. Add the cold and cubed butter to the flour mixture and use your fingers to mix everything together until it resembles coarse crumbs. 5. Reserve 1 cup of the mixture for the topping and press the remaining mixture into the bottom of the prepared baking pan. 6. In another mixing bowl, combine the diced rhubarb, diced strawberries, sugar, cornstarch, and vanilla extract. 7. Mix until everything is well combined. 8. Pour the strawberry and rhubarb mixture over the crust. 9. Sprinkle the reserved crumb mixture over the filling. 10. Bake the bars for 35-40 minutes or until the topping is golden brown. 11. Allow the bars to cool completely before slicing and serving.
Nutrition
These Strawberry Rhubarb Crumble Bars are a delicious treat, but they are also high in calories and sugar. Each serving contains approximately 300 calories, 13g of fat, 42g of carbohydrates, and 3g of protein. To reduce the calorie count, you can use a sugar substitute or reduce the amount of sugar used in the recipe. You can also substitute the all-purpose flour with almond flour or oat flour for a healthier option. These bars are best enjoyed in moderation as a special treat.
Conclusion
These Strawberry Rhubarb Crumble Bars are a delicious and easy dessert that everyone will love. They are perfect for any occasion and can be made ahead of time. The buttery crust, sweet filling, and crumbly topping make for the perfect combination of flavors. You can serve these bars warm or cold with a scoop of vanilla ice cream or whipped cream. Enjoy!