Introduction
There’s nothing quite like the taste of a freshly baked crumble, and when you combine sweet strawberries with tart rhubarb, you get a flavor that’s truly out of this world. This Strawberry Rhubarb Crumble recipe is perfect for those who want to try something new in their baking repertoire. With a simple-to-follow recipe and a few basic ingredients, you can create a delicious dessert that everyone will love.
Ingredients
To make Strawberry Rhubarb Crumble, you’ll need the following ingredients:
- 1 lb. fresh strawberries, hulled and quartered
- 1 lb. fresh rhubarb, trimmed and cut into 1/2-inch pieces
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup old-fashioned oats
- 1/4 tsp. salt
Instructions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, toss the strawberries, rhubarb, granulated sugar, cornstarch, cinnamon, and nutmeg until well combined.
3. Pour the fruit mixture into a 9×13-inch baking dish, spreading it out evenly.
4. In a separate bowl, combine the flour, brown sugar, melted butter, oats, and salt until the mixture is crumbly.
5. Sprinkle the crumble mixture over the top of the fruit, making sure to cover it completely.
6. Bake the crumble for 45-50 minutes, or until the top is golden brown and the fruit is bubbling.
7. Remove the crumble from the oven and let it cool for 10-15 minutes before serving.
8. Serve the Strawberry Rhubarb Crumble warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition
This Strawberry Rhubarb Crumble recipe makes 10 servings, with each serving containing approximately:
- Calories: 279
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 31mg
- Sodium: 63mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugar: 25g
- Protein: 2g
Conclusion
Strawberry Rhubarb Crumble is a classic dessert that never goes out of style. With its sweet and tangy flavors and its crispy, crumbly topping, it’s a dessert that’s sure to please everyone. This recipe is easy to follow and requires only a few basic ingredients, making it a great choice for beginner bakers or anyone who’s short on time. Give it a try and see for yourself why this dessert is so beloved!
