Introduction
Scones are a popular breakfast or tea time snack, and with strawberry season upon us, what better way to enjoy them than with some fresh strawberries. This easy strawberry scone recipe is a perfect way to incorporate this delicious fruit into your baking. They are the perfect blend of sweet and savory, and they’re easy to make.
Ingredients
– 2 cups all-purpose flour – 1/4 cup granulated sugar – 1 tablespoon baking powder – 1/4 teaspoon salt – 1/2 cup unsalted butter, cold and cubed – 1/2 cup heavy cream – 1 large egg – 1 teaspoon vanilla extract – 1 cup fresh strawberries, diced
Instructions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, combine the flour, sugar, baking powder, and salt. 3. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. 4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. 5. Pour the wet ingredients into the dry ingredients and mix until just combined. 6. Gently fold in the diced strawberries. 7. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. 8. Pat the dough into a circle about 1 inch thick. Cut the circle into 8 equal wedges. 9. Transfer the scones to the prepared baking sheet and bake for 18-20 minutes or until lightly golden brown. 10. Remove the scones from the oven and let them cool on a wire rack.
Nutrition
Each serving of these easy strawberry scones contains approximately 290 calories, 17 g fat, 30 g carbohydrates, 2 g fiber, 9 g sugar, and 4 g protein.
Conclusion
These delicious strawberry scones are perfect for a leisurely weekend breakfast or afternoon tea. They are easy to make and taste amazing with a cup of coffee or tea. The combination of sweet, flaky scones with fresh, juicy strawberries is sure to be a hit with everyone. Give this recipe a try and let us know what you think!
