Introduction
If you’re looking for a dessert that’s perfect for summer, look no further than this delicious Strawberry Shortcake Crumble Cake recipe. This dessert is a twist on the classic strawberry shortcake, incorporating a crumbly topping that adds texture and flavor to this already delicious dessert.
Ingredients
To make this Strawberry Shortcake Crumble Cake, you’ll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
Instructions
1. Preheat your oven to 375°F and grease an 8-inch square baking dish. 2. In a medium mixing bowl, whisk together the flour, sugar, salt, and baking powder. 3. Cut in the butter with a pastry cutter or fork until the mixture is crumbly. 4. In a separate mixing bowl, whisk together the milk, egg, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and stir until just combined. 6. Pour the batter into the prepared baking dish and spread it out evenly. 7. Top the batter with the sliced strawberries. 8. In a separate mixing bowl, whisk together the flour, sugar, salt, and butter until the mixture is crumbly. 9. Sprinkle the crumbly mixture over the strawberries. 10. Bake the Strawberry Shortcake Crumble Cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. 11. Allow the cake to cool for 10 minutes before serving.
Nutrition
This Strawberry Shortcake Crumble Cake recipe makes 9 servings. Each serving contains the following nutritional information:
- Calories: 337
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 68mg
- Sodium: 305mg
- Potassium: 170mg
- Carbohydrates: 42g
- Fiber: 1g
- Sugar: 24g
- Protein: 3g
Conclusion
This Strawberry Shortcake Crumble Cake recipe is a perfect dessert for any summer occasion. The crumbly topping adds a delicious twist to the classic strawberry shortcake, making this dessert even more irresistible. Plus, with fresh strawberries and only a handful of ingredients, this recipe is easy to make and sure to impress.
