Recipe: Strawberry Shortcake Layer Cake

Introduction

Strawberry shortcake is a classic dessert that is perfect for any occasion. This recipe takes that classic dessert to the next level by turning it into a layer cake. This Strawberry Shortcake Layer Cake is a delicious and beautiful dessert that is sure to impress your guests.

Ingredients

For the cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup sour cream

For the strawberry filling:

• 2 cups sliced strawberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch

For the whipped cream:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate large bowl, beat the butter and sugar together with an electric mixer until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 5. Add half of the flour mixture to the butter mixture and mix until just combined. 6. Add the milk and sour cream and mix until just combined. 7. Add the remaining flour mixture and mix until just combined. 8. Divide the batter evenly between the two prepared pans. 9. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. 10. Allow the cakes to cool in the pans for 5 minutes before removing them from the pans and transferring them to a wire rack to cool completely. 11. To make the strawberry filling, combine the sliced strawberries, sugar, and cornstarch in a small saucepan. Cook over medium heat, stirring frequently, until the mixture has thickened. Allow the mixture to cool completely. 12. To make the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract together with an electric mixer until stiff peaks form. 13. To assemble the cake, place one cake layer on a serving plate. Spread half of the strawberry filling on top of the cake layer. 14. Place the second cake layer on top of the strawberry filling. Spread the remaining strawberry filling on top of the second cake layer. 15. Spread the whipped cream on top of the strawberry filling. 16. Serve immediately or refrigerate until ready to serve.

Nutrition

This Strawberry Shortcake Layer Cake yields approximately 12 servings. The following nutrition information is per serving:

• Calories: 458
• Total Fat: 27g
• Saturated Fat: 16g
• Cholesterol: 115mg
• Sodium: 237mg
• Total Carbohydrates: 49g
• Dietary Fiber: 1g
• Sugars: 29g
• Protein: 5g

Conclusion

This Strawberry Shortcake Layer Cake is a delicious and impressive dessert that is perfect for any occasion. With its moist cake layers, sweet strawberry filling, and fluffy whipped cream, this cake is sure to be a crowd-pleaser. Give this recipe a try and enjoy a slice of heaven!