Introduction
Who doesn’t love pancakes with a sweet syrup? Today, we bring you a recipe for a delicious strawberry syrup that will take your pancake game to the next level. This strawberry syrup is easy to make and will add a fresh, fruity flavor to your pancakes. You can also use it as a topping for ice cream, waffles, or French toast. So, let’s get started with the ingredients.
Ingredients
To make the strawberry syrup, you will need the following ingredients:
- 2 cups of fresh strawberries, hulled and sliced
- 1/2 cup of granulated sugar
- 1/2 cup of water
- 1 tablespoon of lemon juice
- 1 teaspoon of cornstarch
Instructions
Step 1: Cook the Strawberries
In a medium saucepan, add the sliced strawberries, sugar, and water. Stir to combine and bring to a boil over medium heat. Reduce the heat to low and let the mixture simmer for 10-15 minutes until the strawberries are soft and the mixture has thickened.
Step 2: Add Lemon Juice
Remove the saucepan from the heat and stir in the lemon juice. This will give a tangy flavor to the syrup and balance out the sweetness.
Step 3: Thicken the Syrup
In a small bowl, mix the cornstarch with a tablespoon of water until it forms a smooth paste. Add this paste to the strawberry mixture and stir well. Return the saucepan to the heat and let the mixture simmer for another 2-3 minutes until the syrup has thickened.
Step 4: Strain the Syrup
Remove the saucepan from the heat and let it cool for a few minutes. Then, pour the mixture through a fine-mesh strainer to remove any lumps or seeds. Press down on the solids to extract as much syrup as possible.
Step 5: Store the Syrup
Pour the strawberry syrup into a glass jar or bottle and let it cool completely. You can store it in the refrigerator for up to two weeks.
Nutrition
This strawberry syrup is a healthy and delicious alternative to store-bought syrups that are loaded with sugar and preservatives. It contains only natural ingredients and is low in calories. One serving (2 tablespoons) of this strawberry syrup contains approximately 50 calories, 0g fat, 13g carbohydrates, and 0g protein.
Conclusion
This strawberry syrup is a perfect complement to your pancakes, waffles, or French toast. It’s easy to make and tastes much better than store-bought syrups. Plus, the added benefits of fresh strawberries make it a healthier option. So, next time you make pancakes, try this strawberry syrup recipe and enjoy the fresh, fruity flavor.
