Introduction
When it comes to dessert, there are few things more classic than strawberry shortcake. But what makes this classic even better? A homemade yellow cake to serve as the base! In this recipe, we will show you how to make a delicious, moist yellow cake that is perfect for serving with fresh strawberries and whipped cream.
Ingredients
For this recipe, you will need the following ingredients: – 2 1/4 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup unsalted butter, at room temperature – 1 1/4 cups granulated sugar – 3 large eggs – 1 teaspoon vanilla extract – 1 cup milk
Instructions
1. Preheat your oven to 350°F (180°C). Grease and flour two 8-inch round cake pans. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. Gradually add the flour mixture to the butter mixture, alternating with the milk and beginning and ending with the flour mixture. Beat until just combined. 5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 6. Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them on wire racks to cool completely.
Nutrition
This yellow cake recipe makes 2 8-inch round cakes. The nutrition information below is for one serving (1/8th of a cake): – Calories: 335 – Total fat: 12g – Saturated fat: 7g – Cholesterol: 87mg – Sodium: 212mg – Total Carbohydrates: 53g – Dietary Fiber: 0g – Sugars: 33g – Protein: 5g
Conclusion
This yellow cake recipe is perfect for serving with fresh strawberries and whipped cream for a classic and delicious dessert. Follow the instructions carefully to ensure that your cake turns out moist and fluffy every time. Enjoy!
