Introduction
If you’re looking for a dessert that’s both sweet and tangy, look no further than this easy strawberry rhubarb crisp recipe. With a buttery oat and brown sugar topping, this crisp is the perfect combination of crunchy and gooey. Plus, it’s a great way to use up fresh strawberries and rhubarb when they’re in season.
Ingredients
For the filling, you’ll need:
- 4 cups chopped rhubarb
- 4 cups sliced strawberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
For the topping, you’ll need:
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large bowl, mix together the chopped rhubarb, sliced strawberries, granulated sugar, cornstarch, and vanilla extract until well combined. 3. Pour the filling into a 9×13 inch baking dish and spread it out evenly. 4. In a separate bowl, mix together the flour, oats, brown sugar, melted butter, and cinnamon until it forms a crumbly mixture. 5. Sprinkle the topping over the filling, covering it completely. 6. Bake the crisp for 40-45 minutes, or until the topping is golden brown and the filling is bubbling. 7. Let the crisp cool for a few minutes before serving. 8. Enjoy your delicious strawberry rhubarb crisp with a scoop of vanilla ice cream on top!
Nutrition
This recipe makes 12 servings. Each serving contains approximately:
- Calories: 309
- Carbohydrates: 57g
- Fat: 8g
- Protein: 3g
- Sugar: 37g
- Sodium: 8mg
Conclusion
With its sweet and tangy filling and crunchy oat topping, this easy strawberry rhubarb crisp is sure to become a favorite dessert in your household. Plus, it’s a great way to use up fresh strawberries and rhubarb when they’re in season. So next time you’re looking for a sweet treat, give this crisp a try!
