Introduction
Summer is the perfect time to enjoy some homemade ice cream, and what better flavor to make than fresh and fruity strawberry? In this blog post, we will share a simple and easy recipe for making your own strawberry ice cream at home. Plus, you’ll be able to control the ingredients and create a healthier version of this classic treat.
Ingredients
To make this homemade strawberry ice cream, you will need the following ingredients:
- 2 cups of fresh strawberries
- 1 cup of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
Now that you have your ingredients, let’s get started on making the ice cream:
- Wash and hull the strawberries, then chop them into small pieces.
- In a medium saucepan, combine the chopped strawberries, heavy cream, whole milk, sugar, vanilla extract, and salt.
- Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is heated through.
- Remove from heat and let the mixture cool to room temperature.
- Puree the mixture in a blender or food processor until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve and enjoy!
Nutrition
Here is the approximate nutritional information for a 1/2 cup serving of this homemade strawberry ice cream:
- Calories: 200
- Total fat: 13g
- Saturated fat: 8g
- Cholesterol: 47mg
- Sodium: 51mg
- Total carbohydrates: 20g
- Dietary fiber: 1g
- Sugar: 18g
- Protein: 2g
Conclusion
Making your own strawberry ice cream at home is a fun and easy way to enjoy this classic summer treat. With just a few simple ingredients and an ice cream maker, you can create a delicious and healthier version of this dessert. Serve it up in a cone or bowl and enjoy the sweet and refreshing taste of homemade strawberry ice cream.
