Introduction
When it comes to desserts, nothing compares to a warm and delicious fruit crisp. The combination of sweet and tart flavors is always a crowd-pleaser, and this Strawberry Rhubarb Crisp is no exception. This recipe is quick and easy to make, using fresh strawberries and rhubarb that are in season during the spring and summer months. It’s perfect for a family gathering or a simple weeknight treat.
Ingredients
For this recipe, you’ll need the following ingredients:
- 4 cups chopped rhubarb
- 4 cups sliced strawberries
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Note:
You can adjust the amount of sugar to your liking. If you prefer a sweeter dessert, add more sugar. If you prefer a tart flavor, reduce the amount of sugar.
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the chopped rhubarb and sliced strawberries. 3. In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. 4. Add the melted butter to the dry ingredients and mix until crumbly. 5. Pour the fruit mixture into a 9×13 inch baking dish and spread it evenly. 6. Sprinkle the crumbly mixture over the top of the fruit mixture. 7. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling. 8. Remove from the oven and let it cool for a few minutes before serving.
Nutrition
This recipe makes about 10 servings. Here’s the nutritional information per serving:
- Calories: 310
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 27mg
- Sodium: 92mg
- Total Carbohydrates: 53g
- Dietary Fiber: 4g
- Sugars: 33g
- Protein: 3g
Note:
This nutritional information is approximate and may vary depending on the specific ingredients used.
